VANCOUVER 2025

Tomatin Highland Single Malt

Tomatin Portuguese Collection Moscatel 15 year (VIP ONLY)
Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balance perfectly with ginger and star anise on the palate. A sweet whisky with a long, dessert wine finish.

Tomatin Legacy
Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.

Tomatin 12 year
The Tomatin 12-Year-Old is classically smooth, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. Aromas of wild heather, pine and cedar soon sweeten to reveal notes of crème caramel with apples, pears and mango before a full-bodied and buttery finish, the 12-year-old is a distinguished sherry cask whisky with a little something different.

Tomatin Portuguese Collection Port 15 year
The initial aroma is that of Black Forest gateau, with warm spices developing into fresh summer fruits. The taste is deep with forest fruits; blackberries, raspberries and cherries, but the sweeter notes of peach and apricot return on the finish.

Tomatin Portuguese Collection Madeira 15 year
Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate. The finish is treacly and fruity.

Heaven Hill

Elijah Craig Barrel Proof (VIP ONLY)
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

Elijah Craig Small Batch
Double Gold, San Francisco World Spirits Competition 2022. Elijah Craig's signature Small Batch owes its distinctive warm spice and subtle smoke flavour to Level 3 charred oak barrels. Handcrafted by their Master Distillers, it's a favourite of bourbon connoisseurs and casual whiskey fans alike.

Elijah Craig Rye
This Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with sweetness from corn. After patiently aging, each Small Batch is hand-selected for consistent taste and bottled at 94 proof.

Elijah Craig Toasted Barrel
Charred to start. Toasted to finish. This unique expression innovates on our award-winning Small Batch Bourbon by finishing it in a second, custom toasted barrel: adding an extra layer of sweet oak complexity.

Luxco Distillery

Rebel 10yr Single Barrel (VIP ONLY)
Aged in charred oak barrels for 10 years, this bourbon boasts a unique flavor profile specific to each batch. It’s one-of-a-kind, just like the rebels who drink it. Rebel Yell 10 Year Single Barrel bourbon has lightly peanut-y caramel nougat, peanut brittle, vanilla, dried citrus, baked apple, roasted oak, cinnamon, cocoa powder, nutmeg, clove, and hints of prunes with not much heat.

Yellowstone Select 93
A delicate fusion of flavours from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honours its deep family origins. Nose: Rye spice with soft, leathered cherries. Palate: Smoked caramel. Finish: Smoky oak and brown sugar.

Ezra Brooks 99
Bottled at 99 proof (49.5% ABV) and made with a mash of corn, rye, and barley. Ezra 99 boasts a rounded flavour profile of toffee, chocolate, and softly toasty spices. More than suitable for giving your Manhattan or Old Fashioned an upgrade.

Penelope Barrel Strength Bourbon
Bourbon in its purest form. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.

Yellowstone Rum Cask
Finished for nine weeks in rum cask barrels straight from Havana, Cuba. These casks impart notes of aromatic spices, marshmallow, tropical sweetness, toffee, and toasted oak on Yellowstone’s 4-year Kentucky Straight Bourbon Whiskey.

Glencadam Scotch Whisky

Glencadam 15-Year-Old (VIP ONLY)
Full-bodied, 100% bourbon cask matured, which is rich, creamy and perfectly balanced with characteristic Glencadam fruitiness. The classic Glencadam expression.

Glencadam American Oak Reserve
Glencadam American Oak Reserve is the perfect introduction to the Glencadam range of premium single malt Scotch whiskies highlighting the delicate yet complex, smooth, sweet, tropical and orchard fruit style of Glencadam Single Malt.

Glencadam 10-Year-Old
A crisp, fresh and citrus flavoured single malt, matured for a minimum of ten years in American oak ex-bourbon casks. Bottled at 46% with no added colour nor chill-filtration for a natural taste.

Glencadam Reserva PX Sherry Cask Finish
Glencadam Reserva PX Single Malt Scotch Whisky has been created in small batches by our Master Distiller, who has carefully selected single malt matured in exceptional American oak ex-bourbon casks from our historic dunnage warehouses. The single malt in these casks has been expertly married then finished in hand selected Pedro Ximénez Sherry butts from Andalucía, Spain.

Tomintoul Scotch Whisky

Tomintoul Cigar Malt Oloroso Sherry Cask (VIP ONLY)
A beautifully balanced Oloroso sherry cask matured Tomintoul, which is rich, complex and full-flavoured. Parejo is the Spanish for “partner” as Tomintoul Cigar Malt makes the perfect partner to accompany the world’s finest cigars.

Tomintoul 10-Year-Old
Classic expression of Tomintoul Single Malt matured exclusively in American white oak ex-bourbon casks to create a honey, citrus fruit and vanilla flavour profile.

Tomintoul Cognac Cask Finish
Our Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married & finished in hand selected Cognac casks from France. The process of ‘finishing’ creates a beautifully rich, complex & full flavoured single malt scotch whisky.

Tomintoul Seiridh Oloroso Sherry Cask Finish
Pronounced “sheh-ree” which is Gaelic for Sherry This perfectly balanced single malt has been matured in American Oak Bourbon casks before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucia, Spain.

Tomintoul Peated
To mintoul Peated is distilled in the traditional manner however, unlike most Speyside malts, this single malt has been distilled with peated malted barley to impart a distinctive smoky flavour.

Nikka Whisky

Nikka Whisky - Coffey Malt Whisky (VIP ONLY)
The Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. This unique Japanese whisky is made from 100% malted barley, distilled in a Coffey still and is matured in old casks to enhance the rich maltiness, complexity and silky texture.

Nikka Whisky - Yoichi Single Malt
Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido. A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas with refined coastal and peat notes.

Nikka Whisky - Miyagikyo Single Malt
Located in the valley of Miyagi, a region known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness. The Miyagikyo Japanese single malt bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

Nikka Whisky - Taketsuru Pure Malt
A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. As a disciplined craftsman, Taketsuru has always been in search of perfection in the art of blending his whiskies, a personality trait that inspired Nikka to create the Taketsuru Pure Malt. This whisky is a blend of casks from Yoichi and Miyagikyo, Nikka’s two distilleries, and showcases an exquisite balance between great softness and deep complexity.

Nikka Whisky - From the Barrel
This cask-strength blend of Miyagikyo and Yoichi single malt with grain whisky carries refined and complex honeycomb aromas with apricot fruit and spicy clove notes. Following this, is a powerful and firm palate of pepper spice and oak, evolving onto ripe fruits, caramelized apple and subtle peat.

Bruichladdich Distillery

Octomore 15.1 (VIP ONLY)
The first expression in our 15th annual series, this is an Octomore that is distinctive with its sleek, elegant style and extraordinary strength of character. It is a ‘no frills’ single malt Scotch whisky – open, honest and exceptionally clean. Earthy peat smoke is beautifully balanced with sweet, charred oak, resulting in an unforgettable dram.

The Classic Laddie
The Classic Laddie is our signature bottling and definitive Bruichladdich single malt. Showcasing our classic, floral and complex house style, The Classic Laddie is made from 100% unpeated Scottish barley, trickle distilled, non-chill filtered, fully matured and bottled on Islay. This whisky is the epitome of our distillery values, reconnecting land, community, and dram.

Port Charlotte 10
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.

Remy Martin

XO (VIP ONLY)
Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. The Cellar Master’s art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.

VSOP
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas, symbolizing the Cellar Master’s art of blending.

Westland Distillery

Garryana 6 (VIP ONLY)
Perhaps the most special of releases for American single malt whiskey, the Westland Garryana takes single malt from the Seattle-born distiller and matures it in a very special type of oak (Garryana) that’s native to the Pacific Northwest. In Edition 6, the Garry oak-matured malt co-mingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the roasted, earthy flavors from the Garry Oak to shine.

Flagship
Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

Proximo Canadian

Pendleton 1910 (VIP ONLY)
Pendleton 1910 is balanced, complex flavor: Spicy rye kick & peppery heat, then smooth maple & sweet cherry.

Pendleton Original
Each batch of Pendleton is crafted using a masterful blend of ultra-premium whiskies distilled from the finest Northern grains. An oak barrel aged whisky. We choose stocks from multiple years and age in American oak barrels before cutting to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood.

Proximo Irish

Bushmills 21 Year Old (VIP ONLY)
Aged for twenty-one years in bourbon, sherry and Madeira casks, the 21-year is the best example of Bushmills’ unique single malt credentials and the pinnacle of Irish whiskey.

Bushmills 10 Year Old
The gateway to Irish single malt, the Bushmills® 10-year showcases the exceptional flavor, character and signature smoothness that Bushmills’ long legacy of single malt, copper pot whiskey-making can achieve.

Bushmills 12 Year Old
The gateway to Irish single malt, the 12-year showcases the exceptional flavor, character and signature smoothness that Bushmills’ long legacy of single malt, copper pot whiskey-making can achieve.

Bushmills 16 Year Old
The hardest to find single malt whiskey of the Bushmills® collection, the 16-year old finishes its aging in port casks, imparting intense flavor and creating one of Ireland’s most complex and aromatic whiskeys.

Sexton Single Malt
Crafted by Alex Thomas, one of a few female master blenders in the industry, The Sexton® is made from 100% Irish malted barley and is triple-distilled for smoothness in copper pot stills. Consciously aged in Oloroso sherry butts to achieve a depth of flavor from the wine-soaked barrel, that surpasses its years.

Courvoisier

Courvoisier XO (VIP ONLY)
The delicate yet rich fruit notes of fig, raisin, plum, and candied orange reveal an exquisitely layered and matured blend. The eaux-de-vie are matured in proprietary barrels using complex aging techniques, for notes of crème brûlée and a long finish.

Courvoisier V.S.
The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. The spring blossom burst forth from the distinctive house style of Maison Courvoisier. The Petite Champagne distilled with lees adds complexity and length to our VS cognac, beautifully balanced with a fresh oaky finish.

Courvoisier V.S.O.P.
The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity. Fins Bois allows for a soft summer Jasmine to take the lead in this blend. Aged up to twelve years in our own proprietary barrels, VSOP cognac’s aging techniques provide hints of gingerbread with a silky finish.

Courvoisier Rouge Luxe
A rich, vibrant cognac blend with a special maturation in hand-selected new french oak casks, in an elegant red bottle that brings our exuberant, floral cognac to life with style. Blend: First matured in French Limousin oak barrels, Rouge Luxe then achieved its maturation in a special selection of new oak casks made with fine grain oak trees, adding an extra layer of character. Aroma: The rich bouquet begins with vanilla and dried fruit, followed by expressive notes of orange peel.

Glen Grant & Wild Turkey

Glen Grant 18YO (VIP ONLY)
Rich and floral with oaky overtones and hints of baking spices. Malty caramel, delicate, dried raisins and vanilla. Long, sweet with hints of nuts.

Glen Grant 12YO
Honey, pear, and apple with hints of almond and citrus. Apple pie crust, caramel, and vanilla. Lingering fruit with subtle hints of spice.

Glen Grant 15YO
Floral, citrus, apple, honeydew melon, caramel, and oak. Honey, vanilla, apricot marmalade, malt, and spice. Long, malty, honey, apple and soft spice.

Wild Turkey 101
A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle. old, signature Wild Turkey spice and orange peel.

Wild Turkey Rare Breed
Warm, smoky flavors of grain and spice. Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates. Long and lingering spice.

Michter's Distillery

Michter's US*1 Toasted Barrel Finish Bourbon (VIP ONLY)
LIMITED RELEASE - Michter's US*1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter's US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. The truly unique and delicious taste represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added except placement in a second toasted barrel.

Michter's US*1 American Whiskey
Michter's US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavour profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US*1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it "just right" and "the best it's ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction.

Michter's US*1 Kentucky Straight Rye
Our Michter's US*1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel - a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter's range.

Michter's US*1 Sour Mash
Michter's Sour Mash has warm toasted burnt sugar notes with spice, sweet smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.

Michter's US*1 Kentucky Straight Bourbon
Michter's US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Tasting Notes: Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Kentucky Owl / The Wiseman

Kentucky Owl Batch 12 (VIP ONLY)
Each Kentucky Owl Bourbon Batch Release is made from some of the finest bourbon in Kentucky and bottled to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth; Batch #12 is a unique blended whiskey utilizing very particular well-aged, bold Bourbons ranging from 4-14 years old.

THE WISEMAN Kentucky Straight Rye Whiskey
The first permanent release under Master Blender John Rhea, this rye whiskey has a specific Proof/ABV for something more approachable. The Wiseman Straight Rye Whiskey is a traditional Rye made with a mash bill of 95% Rye.

THE WISEMAN Kentucky Straight Bourbon Whiskey
The first permanent release under Master Blender John Rhea, this bourbon has a specific Proof/ABV for something more approachable. The Wiseman Bourbon Whiskey is made from 4 Kentucky Straight Bourbons selected for their individual taste.

KENTUCKY OWL Confiscated Bourbon Whiskey
Confiscated is a full-flavored and full-bodied bourbon whiskey that pays tribute to the barrels of Kentucky Owl seized by the US government during Prohibition.

KENTUCKY OWL St. Patrick's Edition Bourbon Whiskey
In celebration of the long-standing ties that bind Irish and Kentucky whiskey making together, Kentucky Owl has partnered with Irish Whiskey Bonder, Louise McGuane to bring her craft in selecting rare whiskey barrels for their unique flavour profiles to this collaboration with Master Blender, John Rhea, to deliver this exceptional blended bourbon together.

AUNT BETH’S COOKIES

Beth Havers aka Aunt Beth got her start baking as a child with her father but it was the unique circumstances of 2020 that gave rise to Aunt Beth’s Whisky inspired treats. with over 20 years of experience in the spirits industry, Beth is internationally recognized as being a the best in her field. Whisky is delicious but is often considered intimidating. Beth has always strived to find ways to break down the barriers and make whisky approachable and fun and what’s more fun than treats! We have worked with some of the most beloved distilleries to create fantastically delicious recipes that you are bound to love. One bite and you will be hooked!

INDRI SINGLE MALT INDIAN WHISKY

INDRI DRU - CASK STRENGTH (VIP ONLY)
Dru is a cask strength expression from Indri, where selected ex-bourbon barrels are handpicked and married together by our master blender to offer you an experience that will awaken your senses. In Sanskrit, ‘Dru’ means wood, tree or a vessel made of wood. In ancient Indian mythology, Dru was a vessel in which ‘soma’ (a drink) was collected and offered to the Gods

INDRI SINGLE MALT INDIAN WHISKY
The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.

crush imports

CHATEAU MONTIFAUD COGNAC XO (VIP ONLY)
Much older than the regulation asks, this extra old cognac will open you the doors of our "paradise cellar" where we keep our oldest cognacs.

CHATEAU MONTIFAUD COGNAC VS
Older than the minimum of ageing required by the regulation, this VS sets the tone of what we can find in the range.

TBWC ISLAY 8 YEAR OLD
Embark on a smoky and captivating journey with our young buck, on the 8 Year Old Islay single malt. This expression encapsulates the island's untamed spirit (I know).

TBWC SPEYSIDE 12 YEAR OLD
Indulge in the refined elegance of our 12-year-old Speyside single malt, a harmonious symphony of flavours that pays homage to the lush landscapes and tranquil beauty of the Speyside region.

SEAWEED & AEONS & DIGGING & FIRE & SHERRY CASKS
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire.

Douglas Laing

BIG PEAT CHRISTMAS (VIP ONLY)
As the first ever Big Peat Christmas Edition finished in sherry casks, this special release truly encapsulates the flavour of Christmas in a bottle. BIG and BOLD… it’s the ultimate winter warmer!

BIG PEAT
Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

SCALLYWAG
Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.

TIMOROUS BEASTIE
Timorous Beastie is most certainly not for the fainthearted! This non-coloured, non-chill-filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts - including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries.

ROCK ISLAND
Step onto any of Scotland’s Whisky islands and you’ll be struck by the apparent calm offered by island life…Delve a little deeper, and your heart will soar with the excitement and character of the distilleries that call these islands home. Rock Island encapsulates the best Single Malts distilled on these remarkable isles, rich with flavours of the surrounding seas.

DOUGLAS LAING - 2

JURA - OLD PARTICULAR 15 YEAR OLD (VIP ONLY)
This limited single cask bottling with sweet honeyed notes, and long finish with hints of spiced fruits.

THE EPICUREAN
The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

DOUBLE BARREL - BLENDED MALT LOWLAND SPEYSIDE
This Double Barrel marriage of Speyside and Lowland Whiskies offers a nose that is fragrantly fresh, carrying a fruity quality plus a sweet gristy character. Enjoy a sweet palate that remains fruity with both honey and vanilla. The finish is softly spiced with an orange zest kick.

REMARKABLE REGIONAL ASIAN MOON
Finished in a combination of Port, Bourbon and Sherry Casks, this Limited-
Edition bottling commemorates the iconic Moon Festival. This unique Remarkable Regional Malts collaboration brings together the very best of Scotland’s Whisky Regions in a truly special Malt Scotch Whisky!

ROCK ISLAND SHERRY
Rock Island Sherry Edition is a marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, matured exclusively in Spanish Sherry casks.

International Beverage

Old Pulteney 18 Year Old Single Malt (VIP ONLY)
A rich and full-bodied single malt Scotch whisky that embodies the maritime essence of its coastal distillery. Aged in fine American oak and Spanish sherry casks, it offers chocolatey indulgence layered with honeyed spices and Christmas cake, complemented by floral notes and hints of citrus that lend a delicate complexity.

Old Pulteney 12 Year Old Single Malt
A classic single malt Scotch whisky that captures the essence of its coastal origins. Matured in hand-selected ex-bourbon casks, it is firm-bodied and smooth, with notes of honey and cream from the first drops, developing ripe, fruity overtones and fresh spice. The finish is lively and faintly salty, making this whisky a timeless favorite for any occasion.

Old Pulteney 15 Year Old Single Malt
A perfectly balanced single malt that showcases the distillery's maritime character. Aged in a combination of ex-bourbon and Spanish sherry casks, it reveals fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness. There is a hint of sea air on the finish, a clear connection to Old Pulteney's coastal home.

anCnoc 12 Year Old Single Malt
A light and approachable single malt Scotch whisky with a delicate yet complex character. It offers vibrant notes of citrus and honey, balanced by subtle hints of vanilla and a gentle spiciness. The smooth and refreshing finish makes it a versatile choice for both new and seasoned whisky drinkers.

anCnoc Peated Sherry Cask Batch 3
A bold and smoky single malt that showcases the harmonious balance of rich flavours. The bold profile offers toffee apples coated in warming spices, deep vanilla, and an overall rich, sweet, and smoky character. A long and warming finish of wood smoke, caramel, and vanilla.

Kilchoman & Kyro

Kilchoman Batch Strength (VIP ONLY)
The Batch Strength release, created by Anthony Wills, was matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels. A few drops of Kilchoman spring water were added post maturation to produce a Batch Strength of 57% abv, blending the natural power and character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.

Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Matured in ex-bourbon barrels and Oloroso Sherry butts, it balances classic Islay peat character with caramel, vanilla, and citrus sweetness.

Kilchoman Sanaig Islay Single Malt Scotch Whisky
Sanaig, named after a rocky inlet north-west of the distillery, has a predominantly sherry cask influence. The oloroso cask maturation adds layers of intense richness, stoned fruit, soft peat smoke and spices.

Kyrö Malt Rye Whisky
Kyrö Malt is a single batch rye whisky made from 100% malted whole grain rye. It is double pot distilled and aged in new American white oak casks for at least a three year period. Rye has a very special place in the hearts of Finns.

Kyrö Wood Smoke Whisky
Kyrö Wood Smoke is made from 100% malted Finnish whole-grain rye. Following an old Northern tradition, the malt is alder smoked in a 100-year-old barn. The whisky is double pot-distilled and matured in ex-bourbon, French oak and new American white oak barrels, resulting in intense pepperiness and sweet notes of caramel and vanilla lifted by crisp alder smoke.

Craft Scottish Distilleries

Hearach First Fill Oloroso Cask Matured (VIP ONLY)
The new Oloroso expression is entirely matured in first fill Oloroso sherry butts, for a bold and deeply aromatic spirit that builds upon the complexity and drinkability that fans of The Hearach have come to expect, while tapping into growing consumer interest in sherry matured whisky. The rich dram features notes of orange peel, warming spices, fireside smoke and toasted hazelnuts that evoke a cosy winter evening – an antidote to the cooler nights as the evenings become longer and the autumnal chill sets in.

Hearach Single Malt
The Hearach single malt whisky was made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks.

Isle of Raasay Single Malt Scotch
Small batch distilled and matured in a combination of first-fill rye whiskey barrels, fresh Chinkapin oak and first-fill Bordeaux red wine casks. Honey gold in colour with light red wine hues. Fragrant, with rich dark fruit and subtle smokiness, elegant and complex. Sip neat or over ice.

Arbikie 1749 Highland Rye Single Grain
Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling. As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

"Glasgow 1770 Single Msalt Scotch Whisky: Triple Distilled
This single malt combines the finest concerto malted barley with the incredibly pure water of Loch Katrine and is fermented for over 72 hours before being distilled painstakingly slowly in our traditional copper pot stills, three times. The resulting new make spirit is wonderfully fruity and bright and is matured in a combination of ex-bourbon casks and virgin American oak casks which are married together before bottling.

Kujira & Masahiro

Kujira Ryukyu Whisky 10YO (VIP ONLY)
Matured in white oak virgin casks for 10 plus years, this multi-award winner is sweet and buttery on the nose and palate with notes of cloves and cinnamon spices, rounded up with a bittersweet finish.

Kujira Ryukyu Whisky Inari
The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in White Oak Virgin Cask under the constant sunshine and sea breeze on Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Kujira Ryukyu Whisky 5YO
This Ryukyu Whisky is made entirely from rice and aged in oak casks in Okinawa’s subtropical climate. Distilled from 100% Indica rice and matured in white oak virgin casks for 5 plus years, it has a rich woody aroma and dark fruity flavor with notes of caramel, vanilla, and pepper.

Masahiro Kaijin Blended Whisky
This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.

Masahiro Pure Malt Whisky
This Japanese pure malt whisky is a blend of 100% malt whiskies. It has been aged for more than three years in Old Sherry Butt and Bourbon casks and then finished in Jack Daniel's First Fill Bourbon casks for 6 months. It features notes of vanilla, coconut, and all-spice in a rich and balanced flavour with hints of tropical fruit.

Shinobu Distillery

Shinobu 15yo Dragon Edition (VIP ONLY)
Selected with only the finest malt whiskies uniquely chosen to celebrate the Year of the Dragon. Aged more than 15 years in Sherry and Bourbon casks and finished in Mizunara oak barrels, this special edition spirit has a rich and satisfying flavour profile with a luscious, sweet aftertaste. A true expression of fine craftsmanship.

Shinobu Bourbon-Based Blended Whisky
The Shinobu Bourbon Blended Whisky is a one of a kind spirit crafted by master blender, Ken Usami. This small batch, finished in Mizunara oak, is a subtly balanced fusion of American bourbon and Japanese whisky, with sweet and nutty notes surrounded by a vanilla aroma and slight incense of sandalwood.

Shinobu Single Malt Small Batch
Combining traditional Japanese feathered wing totems with ukiyo-e art, the SHINOBU SINGLE MALT Whisky Small Batch edition design embodies the spirit of bushido, the way of the warrior. Matured in bourbon barrels and Mizunara casks for a minimum of three years before being blended and harmonized. Limited edition, with only 3,000 bottles available worldwide.

Shinobu Single Malt Newborn
Shinobu Japanese Single Malt Newborn is distilled with Niigata’s famous “three white treasures” - snow, rice, and sake. Aged for over a year in Mizunara Oak and first-fill bourbon barrels and blended by hand, it has a pure taste and woody aroma, with a clear and robust body.

Shinobu Lightly Peated Pure Malt Whisky
Aged in ex-Sherry & ex-Bourbon Hogshead casks and finished in Mizunara casks, it is minty and creamy with some light peat, mingled with toasted oak, charcoal ash, dray grass and a hint of saltiness. Shinobu Lightly Peated shows a robust and profound body structure, with smoky and toasty oaks flavors. All Shinobu whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character.

Inversion Nitro Cocktails/ Southern State Whisky Cocktails

Spiced Whisky Sour
Made with 2oz of rye whisky, lemon and orange juice, warming bitters of nutmeg, clove, cardamom, vanilla - and complete with nitro foam. (10.8% abv)

Classic Whisky Sour
Made with 2oz of whisky, lemon juice, simple syrup, angostura bitters - and complete with nitro foam. (10.8% abv)

Elderflower Gin Sour
Made with 2oz of gin, elderflower liqueur, lemon juice, simple syrup - and complete with nitro foam (10.8% abv)

Classic Margarita
Made with 2oz of tequilla, triple sec, lime juice, simple syrup, sea salt - and complete with nitro foam (10.8% abv)

Southern State Tennessee Lemonade
A delicious and refreshing whisky cocktail, made with whisky, triple sec, lemonade, and lemon-lime soda. (5% abv)

CVH Spirits

Bunnahabhain 18yr (VIP ONLY)
A rich and smoky style of single malt with ginger and cinnamon spice on the nose with luscious, honeyed pears on the palate. Well-balanced with savory smoke and finely tuned tannins

Bunnahabhain 12yr
Waves of sea breeze and salt water set the stage for aromas of charred driftwood, warm banana pudding, vanilla custard, nutmeg and caraway seed. Immensely peppery attack on the palate softened into spiced baked apples with pleasant, slightly bitter finish

Tobermory 12yr
A gentle, malty nose replete with sweet oak and honey leads this dynamic single malt. The medium-bodied palate and total lack of smoke lets you focus on the pretty notes of white flowers, orange zest, and underbrush that pop up, while the finish is earthy and refined

Ledaig 10yr
Tantalizingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.

Glenfiddich

Glenfiddich 18yr (VIP ONLY)
Aromatic and woody with poached peaches, tropical fruit and leathery spice. Sweet, gentle and buttery on the palate with creamy orchard notes and a gentle spiciness which lingers on into the characterful finish.

Glenfiddich 12yr
A full and creamy example of Speyside Malt with grassy notes over delicate fruit notes of sweet orange and red apple. Wood smoke builds on a fleshy palate before tapering off to a smooth and deliciously sweet finish.

Glenfiddich 14yr Bourbon Barrel Reserve
Spicy butterscotch with ripe fruit, treacle and toffee apple richness. Soft, creamy porridge with a dusting of cinnamon and brown sugar. Apple notes build, reinforced by tropical nuances. Short crust and Danish pastries with ginger heat intensity on the spicy finish.

Glenfiddich 15yr Solera Reserve
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.

Glenfiddich Fire & Cane
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness.

Two Brewers

Two Brewers Release # 32 (VIP ONLY)
Taste what happens when you spend extra dollars to use many different types of malted barley. Being brewers first, we like using more than just pale malted barley.

Two Brewers 9 yr old Release # 40 - Innovative
Probably one of the most interesting noses, mouth feel and taste in a whisky at this show.
Green coffee beans were aged in freshly dumped whisky barrels and then our whisky was finished in those barrels. This is truly an Innovative whisky.

Two Brewers Release # 44 Sherry Barrel
A 9yr old single malt that spent 2 yrs in fresh PX Sherry barrels. We won Best Single Malt in Canada for our Sherry Barrel release # 41 in 2024. Who knows how Two Brewers 44 will do in 2025.

Two Brewers Release # 38 Peated
Using peated malt imported from Scotland, this 10 yr old single malt is a must try. Two Brewers # 38 is also sold in Scotland.

Ardbeg

ARDBEG ANTHOLOGY - UNICORN’S TALE 14Y0 (VIP ONLY)
The “Anthology” will tell a story of three rare and strange liquids: Experimental maturation in which Dr. Bill crossed classic Ardbeg smoke with sweeter, more delicate notes. The result: a merging of ‘cask’ species, creating entirely new Ardbeg. This second edition in the collection has been aged for 14 years in a marriage of aromatic Madeira casks and classic Ardbeg Bourbon casks.

ARDBEG 17 YEAR OLD (VIP ONLY)
Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after its reopening. Dr. Bill Lumsden has meticulously crafted this release to mirror the original, retracing the flavor profile note by note and choosing to bottle at 40% strength, just as it was back then.

ARDBEG TEN YEARS OLD
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. The liquid is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!

ARDBEG WEE BEASTIE
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. A Monster of a Dram, Wee Beastie is a feisty young creature with a formidable taste. The younger the whisky the more powerful the smoke, making this untamed expression stand out amongst all other Islay Malts.

ARDBEG AN OA
An Oa brings together the finest casks in a specially designed marrying vat, the result is a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness. Round and subtly smoky, the depth of this non chill-filtered Islay single malt offers a curious suggestion of juicy peach and banana. The smooth, creamy taste is defined by syrupy sweetness, with flavors of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. The distinct finish a lingering one, gentle yet intense.

ARDBEG CORRYVRECKAN
Ardbeg Corryvreckan is named after Europe’s largest, and the world’s second largest whirlpool which lies beside the Hebridean Isles of Islay and Jura, off the West Coast of Scotland. Celebrated in Celtic mystery and legend, its raw, magnetic power exactly mirrors the big and untamed spirit of Ardbeg – the peatiest, smokiest and most complex of all Islay whiskies. The incredibly intense, spicy, tarry depths resulting from the French Oak influence is perfectly balanced with the addition of ‘classic’ Ardbeg.

Glenmorangie

Glenmorangie A Tale of Ice Cream (VIP ONLY)
A Tale of Ice Cream: Sweet, indulgent, and wondrously creamy, the 5th and latest release in the award-winning ‘Tale of’ series was inspired by the delights of an ice cream parlor and Dr. Bill’s own sweet tooth. Glenmorangie’s whisky creators, Dr. Bill Lumsden and Gillian MacDonald, married the Distillery’s first single malt aged in high-vanillin casks with whisky matured in bourbon casks for this decadent new expression. The ultimate treat for those who have a weakness for deliciously indulgent whiskies.

Glenmorangie 18 YO (VIP ONLY)
Perfectly balanced and distinctive. A rare single malt scotch whisky of considerable vibrancy and finesse. Glenmorangie’s complex maturation techniques – time in ex-bourbon and Spanish Oloroso sherry casks – help to create a single malt with an extraordinary range of flavors. In 2023, the 18YO was a finalist at the Ultimate Spirits Competition (USC), and a gold medal winner at the New York International Spirits Competition (NYISC).

Glenmorangie Original 12 YO
This year, we will make a bold change to our flagship expression with an additional two years of aging, catapulting Original’s much-loved notes to a luscious new flavor pinnacle. The Original 12YO is the epitome of our house style and where all our whisky- making adventures begin. This silkier, creamier whisky takes The Original’s much-loved notes of orange, honey, vanilla, and peach to new heights. The change is a key pillar of our premiumization strategy, making our signature whisky more desirable and delicious than ever.

Glenmorangie The Nectar 16 YO
The new Glenmorangie Nectar comes from a desire to take something which is already totally delicious, and make it even more sumptuously sweet, delicious, complex and utterly irresistible! Originally inspired by Dr Bill’s numerous visits to French patisseries, where he marvelled at all the sweet scents of fresh baking swirling around…. Using silky smooth creamy Glenmorangie from ex-bourbon casks, the whisky is then finished in a range of sweet white wine casks, which combine to offer a stunningly sweet taste experience.

Glenmorangie Quinta Ruban 14 YO
The Glenmorangie Quinta Ruban has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavors.

Glenmorangie Lasanta 12 YO
The Glenmorangie Lasanta has spent ten years maturing in American White Oak ex-Bourbon barrels before being extra matured for two years in ex-Oloroso and renowned Pedro Ximénez Sherry casks from Jerez in Spain. The result is a Single Malt Scotch with luscious, soft, mouth-filling texture and a deep, enticing, sweet aroma.

Glendalough Whisky

7 Year Old Single Malt Mizunara (VIP ONLY)
A relentless search for the most flavorful oak in the world took us from our own wooded mountains in Wicklow to those in the volcanic north of Japan, Hokkaido, where we found Mizunara, the most sought-after oak in the whiskey world. This whiskey is vivid, but delicate with seamless depth. It is vibrant, fruity, and floral on the nose, enjoying a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon synonymous with Mizunara whiskeys.

Glendalough Double Barrel
Double Gold, San Francisco World Spirits Competition 2021. Glendalough's Double Barrel has sucked the marrow out of two casks, bourbon and oloroso. They each bring their own unique flavour and character. While the bourbon barrels add, among other things, sweet, smooth vanilla notes, the oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland's mild maritime climate.

Glendalough Pot Still
Our Pot Still Irish Whiskey is finished in 250 litre hogshead, slow toasted Irish oak casks. These trees are harvested in the Wicklow mountains under a Continuous Cover Forest Management System in which we plant 7 saplings for every oak felled.​​ This whiskey features flavours of Irish oak which complement and balance the classic pot still spices with notes of cinnamon & nutmeg.​

Whyte & Mackay

The Dalmore 18 (VIP ONLY)
An exceptional release, with a rich character that epitomises our house style. The aroma: Vanilla, dark chocolate, English marmalade, and sweet liquorice. The palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice. The finish: Stewed fruits and toffee.

Fettercairn 12
After years of maturing in American white oak ex-bourbon barrels, our 12 Year Old is the colour of sunlight and amber honey. Come closer and discover the taste of our signature tropical house style with this welcoming single malt whisky.

Fettercairn 16
Fettercairn 16 year old is an invitation to enjoy the tropical essence of our house style. The body of this Highland Single Malt offers a body of delicious grilled pineapple and the purest Madagascan vanilla, giving way to passion fruit, rich honey and fragrant rose petal. The finish is a flourish of mandarin, cacao and slow baked ginger.

Jura 14
Matured in American white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to our 14-year-old single malt with layered spice, aromatic, herbal and floral qualities. On the palate, you’ll taste toffee apple richness and pecan pie with layers of cinnamon, vibrant vanilla, honey, cacao and hazelnut.

Jura 18
Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise. Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.

Paul John Indian Single Malt

Paul John Indian Single Malt - Kanya (VIP ONLY)
Kanya by Paul John was the first expression released in the Paul John Zodiac series and is the Indian counterpart of the highly appealing 6th zodiac sign, Virgo. Asian Whisky of the Year in 2018 Jim Murray’s Whisky Bible with a score of 96/100. Now introducing to Canada, this second release presents an earthy sensuousness with its unpeated characteristics. Matured for 7 years in American white oak, delectable aromas of citrusy spice and tropical fruit makes way for creamy, butterscotch sweetness with the slightest hint of salt. Rare complexities and exquisitely balanced dryness make Kanya perhaps one of the softest Indian whiskies ever bottled. 50%

Roulette by John Distilleries
At 42.8% ABV, Roulette Whisky is matured in ex-bourbon casks and created from an exquisite blend of peated and unpeated malts with premium Indian grain spirit, to enhance the drinking experience of consumers seeking premium and memorable experiences. With rich fruity aromas, deep flavours of vibrant fruit, hints of smoke and a lingering creamy finish. 42.8%

Paul John Indian Single Malt - Nirvana
A captivating unpeated expression from the tropical shores of Goa, India, with delicate aromas of bourbon, fruitcake and caramel. Barley and vanilla lead a long, rich honey finish of this deep copper whisky. All Paul John expressions are non-chill filtered. with No additives, colours or flavours. 40%

Paul John Indian Single Malt - Peated
An unexpected balance of flavours offering smoky, sweet and earthy fragrances with a mellow spice on the nose, with muscovado and demerara sugar layers and smokiness with hickory and cocoa on the palate, and a tart edge of marmalade in the finish. 55.5%

Paul John Single Malt – PX
This dark copper expression has complex aromas of fig and apricot with hints of banana. Sweet barley with creamy butterscotch and dry fruits on the palate with chocolate fudge, delicate orange peel and nuts in the long and exquisite finish. Intense sweetness found in Spanish dessert sherry. 48%

Tofino Distillery

Surprise Tofino VIP Pour (VIP ONLY)
We will bring previous releases, releases no longer available to to public, we will be pouring one of our favourite barrel releases.

West Coast Whiskey
Committed to sustainability we blend BC Organic grains and Clayoquot Sound rain water, resulting in a smooth, nuanced whiskey.

Maker's Mark

Maker's Mark 101 (VIP ONLY)
Maker's Mark 101 High Proof Bourbon. It’s everything you love about Maker’s Mark with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions.

Maker's Mark Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon.

Maker's Mark 46 French Oak Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.

Maker's Mark Bourbon Cask Strength
Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the vanilla and rich oak notes.

Johnnie Walker

Johnnie Walker Blue Label Ice Chalet (VIP ONLY)
Johnnie Walker Blue Label Ice Chalet is a rare, limited-edition release expertly crafted by Master Blender, Emma Walker, featuring whiskies from distilleries in Scotland at the highest elevations to deliver a velvety-smooth blend that evokes salted honey, cacao and soft malt characters.

Johnnie Walker Green Label
Johnnie Walker Green Label is a rich blend using only malts, drawn from the four corners of Scotland (Talisker from Skye; Speysiders Linkwood and Cragganmore; and Caol Ila from Islay) – the naturally vibrant flavours provide unparalleled depth, substance and intensity

Johnnie Walker Aged 18 Years
Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes – blending notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. When you're looking for a whisky to make an occasion or celebration extra special, Johnnie Walker Aged 18 Years is an excellent choice.

Johnnie Walker Blue Label
Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions. Gold Medal Winner, 2022 San Francisco World Spirit Awards

Classic Malts

Lagavulin Fireside Tales - 12 Year Old 2024 Special Release (VIP ONLY)
This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-bourbon and refill casks for a lush and glazed aroma. Experience a 12-year-old expression with thick toffee, vanilla, and coconut notes, unfurling with aromatic spice.

Lagavulin 8 Year Old
Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old Single Malt Scotch Whisky is big and smoky. A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water. With a light body that becomes pleasantly oily, the Lagavulin 8-Year-Old palate boasts a magnificently full-on Lagavulin taste that’s somehow even bigger than you expect.

Talisker 10 Year Old
Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish: like a warm welcome from a wild sea. This single malt has a famously rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth. Gold Medal Winner, 2022 San Francisco World Spirit Awards

Oban 14 Year Old
A superb combination of rich sweetness and smoky dryness. Double Gold Medal Winner, 2022 San Francisco World Spirit Awards

Dalwhinnie 15 Year Old
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky. Dalwhinnie Scotch is the only Highland whisky to offer a combination of clean and easy-drinking, malty-sweet flavours with a smooth and smoky warmth. Dalwhinnie releases its full honeyed sweetness when served chilled or over ice. It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt