SURMESUR

Founded in 2010 in Quebec by two brothers in hopes of creating a new shopping concept for men around the world. The vision behind their original concept of made to measure clothing for men was to offer the perfect marriage of traditional tailoring and technological innovation that would result in the perfect fit.

AUNT BETH’S COOKIES

Beth Havers aka Aunt Beth got her start baking as a child with her father but it was the unique circumstances of 2020 that gave rise to Aunt Beth’s Whisky inspired treats. with over 20 years of experience in the spirits industry, Beth is internationally recognized as being a the best in her field. Whisky is delicious but is often considered intimidating. Beth has always strived to find ways to break down the barriers and make whisky approachable and fun and what’s more fun than treats! We have worked with some of the most beloved distilleries to create fantastically delicious recipes that you are bound to love. One bite and you will be hooked!

Courvoisier & Glen Grant

Glen Grant 18YO
Rich and floral with oaky overtones and hints of baking spices. Malty caramel, delicate, dried raisins and vanilla. Long, sweet with hints of nuts.’

Glen Grant 12YO
Honey, pear, and apple with hints of almond and citrus. Apple pie crust, caramel, and vanilla. Lingering fruit with subtle hints of spice.

Glen Grant 15YO
Floral, citrus, apple, honeydew melon, caramel, and oak. Honey, vanilla, apricot marmalade, malt, and spice. Long, malty, honey, apple and soft spice.

Courvoisier V.S.
The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. The spring blossom burst forth from the distinctive house style of Maison Courvoisier. The Petite Champagne distilled with lees adds complexity and length to our VS cognac, beautifully balanced with a fresh oaky finish.

Courvoisier V.S.O.P.
The maturity of late stone fruits, drawn from the Borderies, Petite Champagne and Grande Champagne unveil a unique complexity. Fins Bois allows for a soft summer Jasmine to take the lead in this blend. Aged up to twelve years in our own proprietary barrels, VSOP cognac’s aging techniques provide hints of gingerbread with a silky finish.

Nikka Whisky

Nikka Whisky - Coffey Malt Whisky
The Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. This unique Japanese whisky is made from 100% malted barley, distilled in a Coffey still and is matured in old casks to enhance the rich maltiness, complexity and silky texture.

Nikka Whisky - Yoichi Single Malt
Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido. A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic Japanese single malt expresses a delicate balance between smoky, fruity and floral aromas with refined coastal and peat notes.

Nikka Whisky - Miyagikyo Single Malt
Located in the valley of Miyagi, a region known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness. The Miyagikyo Japanese single malt bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

Nikka Whisky - Taketsuru Pure Malt
A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. As a disciplined craftsman, Taketsuru has always been in search of perfection in the art of blending his whiskies, a personality trait that inspired Nikka to create the Taketsuru Pure Malt. This whisky is a blend of casks from Yoichi and Miyagikyo, Nikka’s two distilleries, and showcases an exquisite balance between great softness and deep complexity.

Nikka Whisky - From the Barrel
This cask-strength blend of Miyagikyo and Yoichi single malt with grain whisky carries refined and complex honeycomb aromas with apricot fruit and spicy clove notes. Following this, is a powerful and firm palate of pepper spice and oak, evolving onto ripe fruits, caramelized apple and subtle peat.

Paul John Indian Single Malt

Paul John Indian Single Malt - Kanya
Kanya by Paul John was the first expression released in the Paul John Zodiac series and is the Indian counterpart of the highly appealing 6th zodiac sign, Virgo. Asian Whisky of the Year in 2018 Jim Murray’s Whisky Bible with a score of 96/100. Now introducing to Canada, this second release presents an earthy sensuousness with its unpeated characteristics. Matured for 7 years in American white oak, delectable aromas of citrusy spice and tropical fruit makes way for creamy, butterscotch sweetness with the slightest hint of salt. Rare complexities and exquisitely balanced dryness make Kanya perhaps one of the softest Indian whiskies ever bottled. 50%

Roulette by John Distilleries
At 42.8% ABV, Roulette Whisky is matured in ex-bourbon casks and created from an exquisite blend of peated and unpeated malts with premium Indian grain spirit, to enhance the drinking experience of consumers seeking premium and memorable experiences. With rich fruity aromas, deep flavours of vibrant fruit, hints of smoke and a lingering creamy finish. 42.8%

Paul John Indian Single Malt - Nirvana
A captivating unpeated expression from the tropical shores of Goa, India, with delicate aromas of bourbon, fruitcake and caramel. Barley and vanilla lead a long, rich honey finish of this deep copper whisky. All Paul John expressions are non-chill filtered. with No additives, colours or flavours. 40%

Paul John Indian Single Malt - Peated
An unexpected balance of flavours offering smoky, sweet and earthy fragrances with a mellow spice on the nose, with muscovado and demerara sugar layers and smokiness with hickory and cocoa on the palate, and a tart edge of marmalade in the finish. 55.5%

Paul John Single Malt – PX
This dark copper expression has complex aromas of fig and apricot with hints of banana. Sweet barley with creamy butterscotch and dry fruits on the palate with chocolate fudge, delicate orange peel and nuts in the long and exquisite finish. Intense sweetness found in Spanish dessert sherry. 48%

Tomintoul & Glencadam Scotch Whisky

Tomintoul Cigar Malt Oloroso Sherry Cask
A beautifully balanced Oloroso sherry cask matured Tomintoul, which is rich, complex and full-flavoured. Parejo is the Spanish for “partner” as Tomintoul Cigar Malt makes the perfect partner to accompany the world’s finest cigars.

Tomintoul 10-Year-Old
Classic expression of Tomintoul Single Malt matured exclusively in American white oak ex-bourbon casks to create a honey, citrus fruit and vanilla flavour profile.

Tomintoul Cognac Cask Finish
Our Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married & finished in hand selected Cognac casks from France. The process of ‘finishing’ creates a beautifully rich, complex & full flavoured single malt scotch whisky.

Glencadam 10-Year-Old
A crisp, fresh and citrus flavoured single malt, matured for a minimum of ten years in American oak ex-bourbon casks. Bottled at 46% with no added colour nor chill-filtration for a natural taste.

Glencadam Reserva PX Sherry Cask Finish
Glencadam Reserva PX Single Malt Scotch Whisky has been created in small batches by our Master Distiller, who has carefully selected single malt matured in exceptional American oak ex-bourbon casks from our historic dunnage warehouses. The single malt in these casks has been expertly married then finished in hand selected Pedro Ximénez Sherry butts from Andalucía, Spain.

INDRI SINGLE MALT INDIAN WHISKY

INDRI SINGLE MALT INDIAN WHISKY
The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.

INDRI SINGLE MALT INDIAN WHISKY
The magic of the marriage of three different wood casks come to its splendour when our malts are matured in ex-bourbon, ex-french wine and ex-sherry casks. It embellishes our malt with the finest shade of Amber, whiff of caramelized pineapple, vanilla, hints of black tea, raisins & citrus and subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside.

Heaven Hill

Elijah Craig Barrel Proof
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

Elijah Craig Small Batch
Elijah Craig's signature Small Batch owes its distinctive warm spice and subtle smoke flavour to Level 3 charred oak barrels. Handcrafted by their Master Distillers, it's a favourite of bourbon connoisseurs and casual whiskey fans alike.

Elijah Craig Rye
This Elijah Craig Kentucky Straight Rye Whiskey carries the distinctive spiciness of rye grain balanced with sweetness from corn. After patiently aging, each Small Batch is hand-selected for consistent taste and bottled at 94 proof.

Elijah Craig Toasted Barrel
Charred to start. Toasted to finish. This unique expression innovates on our award-winning Small Batch Bourbon by finishing it in a second, custom toasted barrel: adding an extra layer of sweet oak complexity.

Lux Row - Fraser & Thompson

Rebel 10yr Single Barrel
Aged in charred oak barrels for 10 years, this bourbon boasts a unique flavor profile specific to each batch; it’s one-of-a-kind, just like the rebels who drink it.

Fraser & Thompson
Canadian singer Michael Buble is behind Fraser and Thompson Whiskey. A blend of 92% Canadian whisky and 8% Kentucky bourbon, Fraser and Thompson Whiskey offers delicate aromas with hints of fig, blood orange and vanilla. The palate is smooth and creamy with rich, complex flavours of caramel, sweet vanilla, light oak and a hint of spice. It finishes subtle and warm.

Yellowstone Select 93
This straight bourbon features a handpicked blend of 4 and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honours its deep family origins. On the nose, rye spice with soft, leathered cherries. The palate has smoked caramel and finishes with smoky oak and brown sugar.

Ezra Brooks 99
Bottled at 99 proof (49.5% ABV) and made with a mash of corn, rye, and barley. Ezra 99 boasts a rounded flavour profile of toffee, chocolate, and softly toasty spices. More than suitable for giving your Manhattan or Old Fashioned an upgrade.

Penelope Barrel Strength
A Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley).. This bourbon is smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and creme brulee.

Westland Distillery

Garryana 6
Perhaps the most special of releases for American single malt whiskey, the Westland Garryana takes single malt from the Seattle-born distiller and matures it in a very special type of oak (Garryana) that’s native to the Pacific Northwest. In Edition 6, the Garry oak-matured malt co-mingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the roasted, earthy flavors from the Garry Oak to shine.

Flagship
Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

Bruichladdich Distillery

Octomore 15.1
The first expression in our 15th annual series, this is an Octomore that is distinctive with its sleek, elegant style and extraordinary strength of character. It is a ‘no frills’ single malt Scotch whisky – open, honest and exceptionally clean. Earthy peat smoke is beautifully balanced with sweet, charred oak, resulting in an unforgettable dram.

The Classic Laddie
The Classic Laddie is our signature bottling and definitive Bruichladdich single malt. Showcasing our classic, floral and complex house style, The Classic Laddie is made from 100% unpeated Scottish barley, trickle distilled, non-chill filtered, fully matured and bottled on Islay. This whisky is the epitome of our distillery values, reconnecting land, community, and dram.

Port Charlotte 10
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.

crush imports

CHATEAU MONTIFAUD COGNAC XO
Much older than the regulation asks, this extra old cognac will open you the doors of our "paradise cellar" where we keep our oldest cognacs.

CHATEAU MONTIFAUD VS COGNAC
Older than the minimum of ageing required by the regulation, this VS sets the tone of what we can find in the range.

TBWC ISLAY 8 YEAR OLD
Embark on a smoky and captivating journey with our young buck, on the 8 Year Old Islay single malt. This expression encapsulates the island's untamed spirit (I know).

TBWC SPEYSIDE 12 YEAR OLD
Indulge in the refined elegance of our 12-year-old Speyside single malt, a harmonious symphony of flavours that pays homage to the lush landscapes and tranquil beauty of the Speyside region.

SEAWEED & AEONS & DIGGING & FIRE & SHERRY CASKS
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire.

Michter's Distillery

Michter's US*1 Toasted Barrel Finish Bourbon
LIMITED RELEASE - Michter's US*1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter's US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. The truly unique and delicious taste represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added except placement in a second toasted barrel.

Michter's US*1 American Whiskey
Michter's US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavour profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US*1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it "just right" and "the best it's ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction.

Michter's US*1 Kentucky Straight Rye
Our Michter's US*1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel - a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter's range.

Michter's US*1 Sour Mash
Michter's Sour Mash has warm toasted burnt sugar notes with spice, sweet smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.

Michter's US*1 Kentucky Straight Bourbon
Michter's US*1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US*1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US*1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Tasting Notes: Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Jack Daniels and Woodford Reserve

Jack Daniels Triple Mash
Jack Daniel’s Triple Mash is a blend of three straight bottled in bond whiskeys: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey, and 20% Jack Daniel’s American Malt. The whiskey is bottled at 100 proof.

Woodford Reserve Distillers Select
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.

Jack Daniels Bonded
Jack Daniels Bonded uses the perfect mix of corn, rye and barley, it is distilled by a single distiller in one season and matured in a government-bonded warehouse for a minimum of four years. This results in an elevated experience with complex and layered notes of caramel, rich oak and spice. Enjoy neat or over ice.

Gentleman Jack
Double charcoal mellowing is what gives this gentleman his smooth and refined character. In the glass, this shows aromas of caramel, vanilla, peach and light spice. The palate is elegant with sweet fruit and vanilla flavour followed by a touch of warmth on a long, smooth finish.

Craft Scotch Distilleries

Hearach First Fill Oloroso Cask Matured
The new Oloroso expression is entirely matured in first fill Oloroso sherry butts, for a bold and deeply aromatic spirit that builds upon the complexity and drinkability that fans of The Hearach have come to expect, while tapping into growing consumer interest in sherry matured whisky. The rich dram features notes of orange peel, warming spices, fireside smoke and toasted hazelnuts that evoke a cosy winter evening – an antidote to the cooler nights as the evenings become longer and the autumnal chill sets in.

Hearach Single Malt
The Hearach single malt whisky was made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks. The island's unique climate will also play a big role in the profile of The Hearach, which was bottled at 46% ABV without chill-filtration or any additional colouring.

Isle of Raasay Single Malt Scotch
Small batch distilled and matured in a combination of first-fill rye whiskey barrels, fresh Chinkapin oak and first-fill Bordeaux red wine casks. Honey gold in colour with light red wine hues. Fragrant, with rich dark fruit and subtle smokiness, elegant and complex. Sip neat or over ice.

Arbikie 1749 Highland Rye Single Grain
Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling. As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

Glasgow 1770 Single Malt Scotch Whisky: Peated
Peated Release No.1 is a bold, smoky addition to the 1770 range. The finest malted barley is smoked to 50PPM with the aromatic heather-rich peat of the Scottish Highlands; combined with the exceptionally pure water of Loch Katrine and distilled in copper pot stills, Tara and Mhairi. Matured in first fill ex-sherry butts, finished in virgin oak and non-chill filtered, 1770 Peated Release No.1 is a sublime and sophisticated smoky single malt.

Kujira & Shinobu

Kujira Ryukyu Whisky 10YO Bourbon Barrel Limited Edition
KUJIRA 10 Years Old Bourbon Barrel was distilled from 100% premium Indica rice, and matured in Bourbon casks for more than 10 years. It has a fresh sweetness of nectar, floral and cinnamon on the nose and licorice, green raisins and dates on the palate, with a long finish.

Kujira Ryukyu Whisky Inari
From one of the oldest distilleries in Okinawa comes an inspired creation named “Kujira,” or whale, a guardian of peace and nature, and Inari, the mythological god of rice cultivation. Distilled from 100% premium rice and combined with a variety of hand-selected whiskies, the result is a harmony of flavors as lovely as the Ryukyu islands themselves. A tropical, fruity spice meets delicate oak and butterscotch, and a long, sweet finish caps off the beautiful balance of Kujira Inari.

Kujira Ryukyu Whisky 5YO
This Ryukyu Whisky is made entirely from rice and aged in oak casks in Okinawa’s subtropical climate. Distilled from 100% Indica rice and matured in white oak virgin casks for 5 plus years, it has a rich woody aroma and dark fruity flavor with notes of caramel, vanilla, and pepper.

Shinobu Bourbon-Based Blended Whisky
The Shinobu Bourbon Blended Whisky is a one of a kind spirit crafted by master blender, Ken Usami. This small batch, finished in Mizunara oak, is a subtly balanced fusion of American bourbon and Japanese whisky, with sweet and nutty notes surrounded by a vanilla aroma and slight incense of sandalwood.

Shinobu Single Malt Small Batch
Combining traditional Japanese feathered wing totems with ukiyo-e art, the SHINOBU SINGLE MALT Whisky Small Batch edition design embodies the spirit of bushido, the way of the warrior. Matured in bourbon barrels and Mizunara casks for a minimum of three years before being blended and harmonized. Limited edition, with only 3,000 bottles available worldwide.

Kilchoman & Kyro

Kilchoman Batch Strength
The Batch Strength release, created by Anthony Wills, was matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels. A few drops of Kilchoman spring water were added post maturation to produce a Batch Strength of 57% abv, blending the natural power and character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.

Kilchoman Machir Bay Islay Single Malt Scotch Whisky
Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Matured in ex-bourbon barrels and Oloroso Sherry butts, it balances classic Islay peat character with caramel, vanilla, and citrus sweetness.

Kilchoman Sanaig Islay Single Malt Scotch Whisky
Sanaig, named after a rocky inlet north-west of the distillery, has a predominantly sherry cask influence. The oloroso cask maturation adds layers of intense richness, stoned fruit, soft peat smoke and spices.

Kyrö Malt Rye Whisky
Kyrö Malt is a single batch rye whisky made from 100% malted whole grain rye. It is double pot distilled and aged in new American white oak casks for at least a three year period. Rye has a very special place in the hearts of Finns.

Kyrö Wood Smoke Whisky
Kyrö Wood Smoke is made from 100% malted Finnish whole-grain rye. Following an old Northern tradition, the malt is alder smoked in a 100-year-old barn. The whisky is double pot-distilled and matured in ex-bourbon, French oak and new American white oak barrels, resulting in intense pepperiness and sweet notes of caramel and vanilla lifted by crisp alder smoke.

Scotch Malt Whisky Society

9.288 Overpowering Enchantment
A perfumed garden, a house made of cake, and a pipe-smoking witch bearing sugary temptations; a teasingly sweet seduction to the dark side. A 19 year old from a Speyside distillery in our "Old & Dignified" flavour category. “9.288 Overpowering Enchantment” – A perfumed garden, a house made of cake and a pipe smoking witch bearing sugary temptations; a teasingly sweet seduction to the dark side. A 19 year old from a Speyside distillery in our “Old & Dignified” flavour category.

“48.171 Berrylicious”
Mixed berry crème brûlée, a wild berry smoothie, chai-spiced rocky road and vanilla ice cream with red berry coulis – a treat for the taste buds! A 15 year old Speysider from our “Juicy, Oak &
Vanilla” flavour category.

“68.101 ‘My Granny’s Old Shed’”
"Granny’s shed on a hot day", red wine spilled on leather and oak; prunes, chocolate raisins, crème brûlée, cinnamon pastries and ginger. A 14 year old from the Highlands in our “Spicy & Sweet” flavour category.

“B5.19 Do You Feel Lucky, Punk?”
Full-on cinnamon, incense and lychees give chase with all sirens blaring to elderflowers, passion fruit and sponge cake cooked in a V8 engine. A 7 year old bourbon from Tennessee.

“36.206 The Drum Major’s Dram”
Highland games, beer-simmered grilled sausages, venison burgers and steak and ale pie as the drum major leads the massed pipe band – spectacular! A 16 year old Speysider in our “Deep, Rich & Dried Fruits” flavour category.

“Distillery 149 Rare Release – Furtive Gherkin”
Lemons and pickles wafted by while scrubbing an old barbecue grill on the coast; the mouth had texture and thickness and a gherkin lurking in a dirty martini. An 8 year old from the Highlands in our “Oily & Coastal” flavour category.

“16.89 Retro Walnut Ashtray”
Cigar ash in a retro walnut wooden ashtray and singed smoked pigeon breast. Diluted, burnt Cumberland sausages and oxtail braised with chorizo. A 9 year old from the Highlands in our “Peated” flavour category.

Inversion Nitro Cocktails / Southern State Whisky Cocktails

Inversion - Spiced Whisky Sour
Made with 2oz of rye whisky, lemon and orange juices, warming bitters of nutmeg, clove, cardamom, vanilla - and complete with nitro foam. (10.8% abv)

Inversion - Classic Whisky Sour
Made with 2oz of whisky, lemon juice, angostura bitters - and complete with nitro foam. (10.8% abv)

Inversion - Elderflower Gin Sour
Made with 2oz of gin, elderflower liqueur, lemon juice - and complete with nitro foam. (10.8% abv)

Classic Margarita
Made with 2oz of tequila, triple sec, lime juice, simple syrup, sea salt - and complete with nitro foam. (10.8% abv)

Southern State Tennessee Lamonade
A delicious and refreshing whisky cocktail made with whisky, triple sec, lemonade and lemon lime soda. (5% abv)

Macaloney Whisky

Peat Project: Oloroso
A distillery exclusive, the Peat Project: Oloroso is crafted from barley peated at 54 ppm, providing a profound smoky intensity. Aged in Oloroso sherry casks, it offers a complex palate of dark chocolate, spiced cherries, and a deep, lingering peat that resonates with advanced whisky aficionados.

Cath Nah Aven
Crafted with meticulous care, Cath Nah Aven marries Oloroso and Pedro Ximénez sherry casks to deliver a luxurious single malt. This award-winning expression boasts rich notes of red berries, sweet plum, and opulent sherry, culminating in a long, satisfying finish. It's a "Sherry Bomb" that's a favourite among enthusiasts.

Kildara
Kildara, distinguished as the World's Best Pot Still Whisky at the 2023 World Whiskies Awards, showcases the exquisite craftsmanship of triple distillation. This exceptional whisky reveals layers of dried fruit, vanilla, and tropical nuances, with a luscious sherry overlay that speaks to its high acclaim and sophisticated profile.

An Aba
An Aba offers a subtle peat smoke that intertwines gracefully with hints of pine and oak. This lightly peated single malt, which clinched a Double Gold at the Whiskies of the World Awards, presents a palate of malted milk, salted caramel, and stewed apples, finishing with a delicate, sweet smokiness.

Siol Dugall
Siol Dugall, a robust single malt with a peat level of 27 ppm, delivers a complex profile of sweet peat smoke, rosemary, and oak. It finishes with a smooth blend of sweetpea flowers and a hint of ocean breeze, making it a perfect choice for those who appreciate a smoky yet flavorful dram.

Okanagan Spirits Craft Distillery

Captian Shorts Triple-Wood Port Finished Single-Malt Whisky
Captain Shorts' Reserve started it's life in our local north Okanagan fields before being fermented, double-distilled and laid to rest for 5 years in one of our custom toasted white oak casks. From there this Lot 3, 2025 Reserve was racked and transferred into a newly emptied port barrel for an additional 6 months, and then, to impart additional smokey toasted oak notes, it was re-introduced into another one of our custom white-oak cask for an additional 4 months. The result is pure whisky indulgence for the serious whisky connoisseur...and for the raconteur of tall tales in all of us! 44.7% ABV

Blue Label Laird of Fintry Double-Wood Rhum Agricole Cask Finished Single-Malt Whisky
The Laird of Fintry Blue Label is our family’s 2nd release in our special cask finish series of Single Malt Whisky. This rhum-barrel, double-wood Laird is for the seafaring whisky lover. With a hat tip to BC’s coastal heritage, this fine grog exudes generous waves of caramelized plum, winter-spice, and sticky-rum-pudding. Our Admiral of a single-malt is to be sipped slowly with your crew, allowing the fruit undertones and toasted oak to gently roll across your palate. Let your senses experience the exceptional while you lift a glass to toast the Laird’s swashbuckling twin. 42% Alc/Vol

Red Label Laird of Fintry Double-Wood Port Cask Finished Single-Malt Whisky
The Laird of Fintry Red Label is our family’s 4th release in our special cask finish series of Single Malt Whisky. Our BSV Pipe (Port), double-wood Laird is for whisky aficionados who love the layered decadence of an amazing port finish on their whisky savouring experience. This seductively gorgeous red-head bathes the palate with layer upon layer of candied stone fruit, cacao cherries, and slow-toasted oak. Let your senses experience the exceptional while you lift a glass to toast a new age of royalty. 42% Alc/Vol

Green Label Laird of Fintry Double-Wood Tequila Cask Finished Single-Malt Whisky
Meet the newest edition to our Laird of Fintry single-malt line-up! Double-wood aged in Reserva de la Familia Extra Añejo Tequila casks, our Green Label Laird marries the beautiful characteristics of malted barley, with a hint of blue agave and Mexican sunshine. Olé!
42% Alc./Vol.

1-Malt Barrelhouse Reserve Single-Malt Whisky
Barrelhouse Reserve 1-Malt Single-Malt Whisky is the foundation that Western Canada's whisky renaissance was built upon. Grown under the stewardship of our expert agrologist, using only ethical and sustainable growing practices: our barley is born and raised in the fertile soil of our north Okanagan glacial till, to ensure a truly terroir specific profile. To our family, terroir is at the heart of everything we do, and that's why our whiskies are as linked to the local environment as our very own family heritage.

Maker's Mark

Maker's Mark 101 High Proof Bourbon
It’s everything you love about Maker’s Mark with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions.

Maker's Mark Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon.

Maker's Mark 46 French Oak Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.

Maker's Mark Bourbon Cask Strength
Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the vanilla and rich oak notes.

Glenmorangie

18 YO New Packaging
Perfectly balanced and distinctive. A rare single malt scotch whisky of considerable vibrancy and finesse. Glenmorangie’s complex maturation techniques – time in ex-bourbon and Spanish Oloroso sherry casks – help to create a single malt with an extraordinary range of flavors. In 2023, the 18YO was a finalist at the Ultimate Spirits Competition (USC), and a gold medal winner at the New York International Spirits Competition (NYISC).

Glenmorangie Original 12 YO
This year, we will make a bold change to our flagship expression with an additional two years of aging, catapulting Original’s much-loved notes to a luscious new flavor pinnacle. The Original 12YO is the epitome of our house style and where all our whisky- making adventures begin. This silkier, creamier whisky takes The Original’s
much-loved notes of orange, honey, vanilla, and peach to new heights. The change is a key pillar of our premiumization strategy, making our signature whisky more desirable and delicious than ever.

Glenmorangie The Nectar 16 YO
The new Glenmorangie Nectar comes from a desire to take something which is already totally delicious, and make it even more sumptuously sweet, delicious, complex and utterly irresistible! Originally inspired by Dr Bill’s numerous visits to French patisseries, where he marvelled at all the sweet scents of fresh baking swirling around….
Using silky smooth creamy Glenmorangie from ex-bourbon casks, the whisky is then finished in a range of sweet white wine casks, which combine to offer a stunningly sweet taste experience.

Glenmorangie Quinta Ruban 14 YO
The Glenmorangie Quinta Ruban has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavors.

Glenmorangie Lasanta 12 YO
The Glenmorangie Lasanta has spent ten years maturing in American White Oak ex-Bourbon barrels before being extra matured for two years in ex-Oloroso and renowned Pedro Ximénez Sherry casks from
Jerez in Spain. The result is a Single Malt Scotch with luscious, soft,
mouth-filling texture and a deep, enticing, sweet aroma.

Ardbeg

ARDBEG ANTHOLOGY - UNICORN’S TALE 14YO
The “Anthology” will tell a story of three rare and strange liquids: Experimental maturation in which Dr. Bill crossed classic Ardbeg smoke with sweeter, more delicate notes. The result: a merging of ‘cask’ species, creating entirely new Ardbeg.
This second edition in the collection has been aged for 14 years in a marriage
of aromatic Madeira casks and classic Ardbeg Bourbon casks.

ARDBEG TEN YEARS OLD
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. The liquid is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!

ARDBEG WEE BEASTIE
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. A Monster of a Dram, Wee Beastie is a feisty young creature with a formidable taste. The younger the whisky the more powerful the smoke, making this untamed expression stand out amongst all other Islay Malts.

ARDBEG AN OA
An Oa brings together the finest casks in a specially designed marrying vat, the result is a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness. Round and subtly smoky, the depth of this non chill-filtered Islay single malt offers a curious suggestion of juicy peach and banana. The smooth, creamy taste is defined by syrupy sweetness, with flavors of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. The distinct finish a lingering one, gentle yet intense.

ARDBEG UIGEADAIL
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It’s non-chill filtered at a high strength, which retains maximum flavor and gives more body and added depth. Uigeadail is Celtic for dark and mysterious.

Authentic Wine & Spirits

Gordon & MacPhail Glenrothes 2009
This single barrel was exclusively selected for BC. A single ex-oloroso sherry cask selected by the Urquhart family of Gordon & MacPhail, this whisky opens with fragrant aromas of vanilla, festive spices, and zesty orange. Smooth stewed fruit and milk chocolate flavours on the palate build into raspberry fudge.

Compass Box Orchard House
Compass Box's "home amongst the meadows," Orchard House brings bright, crisp fruit notes, showcasing the best of light distillery character of Linkwood, Benrinnes and Clynelish single malts

GlenAllachie 12 Year Old
This acclaimed unpeated Speyside single malt is a drinks cabinet staple that showcases our independent approach. With satisfyingly complex yet perfectly balanced flavours of sweet spice, dark roasted coffee, stewed apples and cocoa powder, it’s a full-bodied whisky.

Benromach 10 Year Old
Only ever matured in the finest oak casks, Benromach's signature Ten year old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Meikle Toir The Sherry
GlenAllachie single malt made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Angel's Envy + D’USSE

D'Usse XO
D'Usse XO: D'Ussé XO is a blend of cognacs that have been aged in oak for at least 10 years. Delivers rich flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.

Angel's Envy Cask Strength
The robust oak and toffee from this 2016 bourbon deftly marries with our hallmark Ruby Port characters. The new addition of Tawny Port-finished bourbon provides the nutty, caramelized fruit character that acts as a bridge between the two flavor profiles. By balancing the bright red berry acidity with the brooding sweetness of dried fruit, we’ve worked to introduce a fresh dimension to this year’s Cask Strength program.

D'Usse VSOP
Aged for at least four and a half years in the cellars of the Château de Cognac in France. On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes.

Angel's Envy Bourbon
At Angel’s Envy, we take care to artfully blend our product – blending twice, both before our secondary finishing and after – to ensure an exacting taste profile at each point. With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

Angel's Envy Rye
Spending up to 18 months finishing in Caribbean rum casks, the taste profile of our finished rye whiskey is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey.

Glenfarclas - Holyrood - Lindores Abbey

Glenfarclas 17 Year Old Single Malt Whisky
Weighty and deep with seductive aromas of vanilla and rich fruits. The palate is broad and balanced, with real sweetness and a tongue-coating quality which softens to dried fruit, earthy density, with a whiff of smoke. Redolent with the aroma of a dunnage warehouse. A class act.

Glenfarclas 8 Year Old Single Malt Whisky
A great entry into this brand, the eight-year-old Glenfarclas single malt offers sweet and nutty notes of walnuts, marzipan, buttery pastry, green grass, vanilla fudge and raisins throughout the palate.

Glenfarclas 12 Year Old Single Malt Whisky
This is fresh and beautifully light with sherried fruit, with warm and inviting with notes of cinnamon-sprinkled apples, oranges, apricots. The mouthfeel is somewhat silky and is quite spicy at first with vanilla, touches of ginger, pepper and cloves with faint notes of burnt caramel.

Holyrood EMBRA Single Malt Whisky
Embra presents a smooth balance of smoky flavours and rich textures. Featuring a diverse range of yeasts, including two distillers strains, three brewers yeasts, and two wine yeasts.  Embra is an ideal introduction to peat, while still delivering the smoky depth peat drinkers love.

Lindores 1494 Single Malt Whisky
As the officially recognized site of the first recorded distillation of Scotch Whisky in 1494 when Brother John Cor, a Lindores monk, was commissioned by King James IV to turn 8 bolls of malt into Aqua Vitae. Now you can enjoy the wonderful flavours of this whisky matured in a selection of Bourbon barrels, Wine barriques and Sherry butts.

Glenfiddich

Glenfiddich 18yr
Aromatic and woody with poached peaches, tropical fruit and leathery spice. Sweet, gentle and buttery on the palate with creamy orchard notes and a gentle spiciness which lingers on into the characterful finish

Glenfiddich 12yr
A full and creamy example of Speyside Malt with grassy notes over delicate fruit notes of sweet orange and red apple. Wood smoke builds on a fleshy palate before tapering off to a smooth and deliciously sweet finish

Glenfiddich 14yr Bourbon Barrel
Spicy butterscotch with ripe fruit, treacle and toffee apple richness. Soft, creamy porridge with a dusting of cinnamon and brown sugar. Apple notes build, reinforced by tropical nuances. Shortcrust and Danish pastries with ginger heat intensity on the spicy finish.

Glenfiddich 15yr Solera Reserve
Vibrant herbal and violet notes open the gateway to gingerbread and malt biscuit. The juicy peach fruit is in equilibrium with vanilla and sweet toffee notes, making this a worthy Gold medal winner.

Glenfiddich Fire & Cane
Glenfiddich Fire & Cane is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness.